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Mandarin Orange Coffee Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 41 minutes
- Total
- 50 min
- Servings
- 8.00 - serving(s)
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mandarin Orange Coffee Cake brings together 1 package Duncan Hines Supreme orange cake mix, 1 (4 ounce) package instant vanilla pudding, 4 eggs in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 package Duncan Hines Supreme orange cake mix
- 1 (4 ounce) package instant vanilla pudding
- 4 eggs
- 1/2 cup vegetable oil
- 1 (11 ounce) can mandarin oranges, reserve juice (add orange juice to make 1 cup)
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Instructions
Preheat oven to 350°.
Grease and flour 10-inch Bundt pan.
Combine cake mix, pudding mix, eggs, oil, and one-cup juice.
Beat at medium speed with electric mixer for 2 minutes.
Add Mandarin oranges in the last 30 seconds.
Pour in pan.
Bake 38 to 43 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Invert onto plate.
Dust with powdered sugar when completely cooled.
Keep Cooking
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