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Sour Cream Coffee Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Servings
- 1.00 Bundt Cake, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sour Cream Coffee Cake brings together 3/4 cup butter, 1 1/2 cups sugar, 3 eggs in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3/4 cup butter
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 cups sour cream
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (I use walnuts)
- 1 1/2 teaspoons ground cinnamon
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Instructions
Preheat oven to 350 degrees.
Spray bundt pan with cooking spray.
Mix filling ingredients together in a small bowl and set aside.
Cream butter and sugar.
Add eggs and vanilla.
Sift dry ingredients.
Add dry ingredients alternately with sour cream, beginning and ending with the flour.
Spread 1/3 of batter in prepared bundt pan. Top with 1/3 filling. Repeat and end with filling (I only save about 2 T to go on the top because the top will actually be the bottom after it is cooked).
Bake at 350 degrees for 50-60 minutes or until toothpick inserted in the middle comes out clean. Cool in the pan.
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