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Greek Macaroni and Cheese
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Main
Cuisine
- Greek-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Greek Macaroni and Cheese brings together 2 cups multi colored shell macaroni, cooked, 2/3 cup evaporated milk, 2 tablespoons feta cheese in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 cups multi colored shell macaroni, cooked
- 2/3 cup evaporated milk
- 2 tablespoons feta cheese
- 2 tablespoons parmesan cheese
- 1 tablespoon ricotta cheese
- 2 tablespoons cream cheese
- 1/2 cup mozzarella cheddar blend cheese, shredded
- 3 tablespoons canned spinach, water squeezed out
- 2 tablespoons black olives, chopped
- 2 tablespoons canned mushrooms, sliced, squeezed of excess water
- 1 teaspoon all purpose Greek seasoning
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Instructions
Preheat oven to 350°F.
In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
Blend well and heat stirring to prevent burning.
Add spinach, mushrooms, olives; stir thoroughly.
Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
Bake for 35 minutes.
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