Ingredients

• 1 cup butter, softened
• 2/3 cup light brown sugar, firmly packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 tablespoon orange rind, grated
• 2 teaspoons orange extract
• 2 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups white chocolate chips
• nutmeg (to garnish)

Instructions

1. Preheat oven to 350 degrees.

2. Blend butter and sugars until creamy (use medium speed with an electric mixer.)

3. Add egg, orange rind and extract, beating until blended.

4. Combine flour, baking soda and salt in separate bowl.

5. Gradually add flour mixture to sugar mixture, beating just until blended.

6. Stir in white chocolate chips.

7. Drop by rounded tablespoonfuls onto ungreased baking sheets.

8. Sprinkle lightly with nutmeg.

9. Bake for 10 to 12 minutes or until edges of cookies are lightly browned.

10. Cool on baking sheets for two minutes, then remove to wire racks to cool completely.