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Vietnamese Style Cucumber Pickle
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Servings
- 2.00 cups, - serving(s)
Categories
- pickle
Cuisine
- Vietnamese
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- vegetarian? (fish sauce)
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vietnamese Style Cucumber Pickle brings together 2 large cucumbers, peeled, seeded and cut into large dice, 3 green onions, chopped small, 3/4 cup of vietnamese-style fish sauce (Nuoc Mam) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 large cucumbers, peeled, seeded and cut into large dice
- 3 green onions, chopped small
- 3/4 cup of vietnamese-style fish sauce (Nuoc Mam)
- 3 limes, juice of
- 1 tablespoon of fresh minced cilantro
- 1 -2 teaspoon chili-garlic sauce (Tuong Ot Toi Vietnam)
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Instructions
Combine the above ingredients and allow to marinate overnight. Makes approximately 2 cups.
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