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Sunflower Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 35 min
- Servings
- 1.00 loaf, - serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- baking at 350°F
- bread flour
- butter
- dry milk
- honey
- rising
- salt
- shaping
- sunflower seeds
- whole wheat flour
- yeast. Instructions cover mixing
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sunflower Bread brings together 1 cup warm water, 1/2 teaspoon salt, 2 tablespoons butter (softened) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup warm water
- 1/2 teaspoon salt
- 2 tablespoons butter (softened)
- 3 tablespoons honey
- 2 tablespoons dry milk
- 2 1/2 cups bread flour
- 3/4 cup whole wheat flour
- 1/2 cup sunflower seeds (I use raw)
- 3 teaspoons active dry yeast
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Instructions
Place all ingredients in bread pan according to manufacturer's suggestion.
I set in on the dough cycle.
Place in a sprayed bread loaf pan.
Cover in let rise again in a dry warm place about 40 minutes or until double.
Bake at 350 degrees for about 20-25 minutes.
Cool completely before cutting.
Slather with butter and enjoy.
Tastes best with chicken salad!
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