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One-Pot Chicken Taco Rice
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- one-pot chicken taco rice
Cuisine
- American
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Balanced
- High protein
- High-protein
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for One-Pot Chicken Taco Rice brings together 1 lb boneless chicken, cut in strips, 1 1/2 tablespoons oil, 1 1/2 cups water in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb boneless chicken, cut in strips
- 1 1/2 tablespoons oil
- 1 1/2 cups water
- 1 (8 ounce) can tomato sauce
- 1/2 package taco seasoning mix
- 1 cup frozen sweet corn, thawed and drained
- 1 medium red bell pepper, cut into small strips
- 1 1/2 cups original Minute Rice, uncooked
- 1/4 cup shredded cheddar cheese
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Instructions
In a large skillet, cook and stir chicken in hot oil until lightly browned.
Add water, tomato sauce and seasoning mix.
Bring to a boil.
Reduce heat, cover and simmer 5 minutes.
Add corn and red bell pepper.
Bring to a boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes.
Fluff rice with a fork.
Sprinkle top with cheese.
Serve with tortilla chips or hot floured tortillas, if desired.
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