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Low Fat Mocha Chocolate Chip Muffins
At a Glance
- Prep
- 10 minutes
- Cook
- 35 minutes
- Total
- 45 min
- Servings
- 14.00 muffins
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Low-fat
Servings & Nutrition
Original recipe serves 14. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low Fat Mocha Chocolate Chip Muffins brings together 1/4 cup skim milk, 1 teaspoon safflower oil, 1 cup unsweetened applesauce in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 14 servings.
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Ingredients
- 1/4 cup skim milk
- 1 teaspoon safflower oil
- 1 cup unsweetened applesauce
- 1/4 cup egg substitute or 1 egg
- 1 tablespoon instant coffee, dissolved in
- 1 tablespoon water
- 1/4 cup unsweetened cocoa
- 1 1/2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 cup semi-sweet chocolate chips
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Instructions
Heat oven to 400.
Spray 14 muffin cups with cooking spray.
In medium bowl combine milk, oil, applesauce, egg & coffee mixture.
Combine remaining ingredients in a large bowl.
Add the wet ingredients to dry mixture & mix until combined.
Fill muffin tins 1/2-3/4 full.
Bake 30-40 minutes, until toothpick inserted into center comes out clean.
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