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Creamy Veggie Casserole
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 20 min
- Servings
- 6.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Veggie Casserole brings together 1 (16 ounce) package frozen vegetables, 2 tablespoons flour, 1 cup sour cream (Daisy Brand) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (16 ounce) package frozen vegetables
- 2 tablespoons flour
- 1 cup sour cream (Daisy Brand)
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 8 ounces swiss cheese, grated
- 1 dash paprika
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Instructions
Butter a casserole dish and pre-heat oven to 350°F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.
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