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Mascarpone-Stuffed Peach Pastries
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 12.00 pastries, - serving(s)
Categories
- Pastry
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Mascarpone-Stuffed Peach Pastries brings together 70 g ground almonds, 200 g mascarpone, 1 1/2 tablespoons brandy in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 70 g ground almonds
- 200 g mascarpone
- 1 1/2 tablespoons brandy
- 1 orange, zest of
- 6 fresh peaches, halved with stones removed
- 3 sheets pre-rolled puff pastry
- icing sugar, for dusting
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Instructions
Combine the ground almonds, mascarpone, brandy and orange zest in a bowl. Mix to combine and put in refrigerator until required.
Preheat oven to 220°C
Cut 12 rounds of pastry 3cm larger in diameter than the peaches.
Fill each peach cavity with about 1 Tbsp of the mascarpone filling so it spills over the cut side of the peach. Put a peach half, cut side down, in the centre of each pastry round and gently press down.
Generously dust with icing sugar, then bake for 17-20 minutes or until golden and puffed.
Cool slightly before serving, dusted with more of the icing sugar.
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