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Poppy and Sesame Seed Rolls -Bread Machine
At a Glance
- Prep
- 15 minutes
- Cook
- 55 minutes
- Total
- 2 hrs 10 min
- Servings
- 16.00 rolls
Categories
- Bread
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Poppy and Sesame Seed Rolls -Bread Machine brings together 500 g strong white flour, 2 teaspoons easy-blend dry yeast, 1 teaspoon caster sugar in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 500 g strong white flour
- 2 teaspoons easy-blend dry yeast
- 1 teaspoon caster sugar
- 4 ounces butter, room temp
- 310 ml water
- 1 1/2 teaspoons salt
- 1 tablespoon poppy seed
- 1 tablespoon sesame seeds
- 1 egg, beaten
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Instructions
Place the first six ingredients into your machine according to manufacturer’s instructions. Set to dough and start.
When the dough is ready, turn it out onto a floured surface and knead and shape it into a rough 8" square.
Brush with the beaten egg and sprinkle with the seeds. Take a sharp knife and cut the dough into 16 squares (of course you could shape by hand!).
Transfer the rolls to a baking tray and leave them for 30 minutes to rise.
Preheat the oven to Gas 5/375°F/190°C.
After the 30 minutes is up, bake the rolls for 25-30 minutes.
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