Ingredients

• 1 lb ground beef
• 1/2 cup chopped white onion
• 1 1/4 ounces taco seasoning
• 1 (16 ounce) can refried beans
• 6 (10 inch) flour tortillas, warmed
• 1 cup shredded colby-monterey jack cheese, blend divided
• 4 teaspoons vegetable oil
• salsa, if desired
• extra monterey jack cheese, if desired
• sour cream (optional)

Instructions

1. In a large skillet, brown ground beef until no longer pink and onion is tender, drain.

2. Return to skillet and add taco seasoning.

3. In a small microwave safe dish, microwave beans until heated through.

4. Spoon about 1/3 cup of beans slightly off-centered of each tortilla.

5. Top each bean topped tortilla with equal amounts of ground beef mixture.

6. Sprinkle equal amounts of cheese over meat mixture.

7. Fold the sides and ends of the tortillas over the filling.

8. In a large skillet over over medium high heat add oil.

9. When oil is hot, but not smoking brown burritos on all sides.

10. Serve with cheese, salsa, and if desired sour cream.