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Party Meatballs
At a Glance
- Prep
- 15 minutes
- Cook
- 27 minutes
- Total
- 1 hr 10 min
- Servings
- 60.00 meatballs
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- not specified
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Party Meatballs brings together 3/4 cup evaporated milk, 1 (1 1/4 ounce) envelope onion soup mix, 5 teaspoons Worcestershire sauce, divided in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 60 servings.
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Ingredients
- 3/4 cup evaporated milk
- 1 (1 1/4 ounce) envelope onion soup mix
- 5 teaspoons Worcestershire sauce, divided
- 2 lbs ground beef
- 2 cups ketchup
- 1 cup packed brown sugar
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Instructions
In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
Crumble beef and add to mixture; mixing well.
Shape into 1-inch meatballs.
Place 1 inch apart in ungreased 15 x 10 inch baking pans.
Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
Drain on paper towels.
Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
Bring to a boil over medium heat.
Cook and stir until thickened.
Reduce heat and add meatballs.
Simmer until heated through, about 15 minutes.
Keep warm while serving in either a chafing dish or a crockpot.
Keep Cooking
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