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Almond Asparagus
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 18 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Almond Asparagus brings together 1 1/2 lbs asparagus spears, 1 tablespoon margarine, 2 tablespoons lemon juice in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 1/2 lbs asparagus spears
- 1 tablespoon margarine
- 2 tablespoons lemon juice
- 1/4 cup almonds, slivered and toasted
- salt
- pepper
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Instructions
Clean and trim off the tough ends of asparagus.
Melt margarine in a large skillet. (Non-stick is optional).
Add the asparagus. Saute' at medium heat for 3-5 minutes.
Add lemon juice, cover, and simmer until crisp-tender.
Add the almond slivers. Season with salt and pepper to taste.
Toss gently, then serve.
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