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Chinese Almond Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Servings
- 60.00 cookies
Categories
- Dessert
Cuisine
- Chinese
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- unknown
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chinese Almond Cookies brings together 1/2 lb butter, 2 1/2 cups sifted flour, 1/2 teaspoon baking soda in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 60 servings.
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Ingredients
- 1/2 lb butter
- 2 1/2 cups sifted flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 egg, slightly beaten
- 2 teaspoons almond extract
- 60 blanched almonds
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Instructions
Cut butter into sifted dry ingredients. Add egg and extract and blend well. Shape into 1-inch balls and place on ungreased cookie sheet. Flatten cookies and press one almond into the center of each.
Bake 12 to 15 mins at 350°F Turn out on wire screen to cool.
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