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My Favorite Brussels Sprouts
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 3.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for My Favorite Brussels Sprouts brings together 10 -20 Brussels sprouts, cleaned and cut in half, 3 -5 slices bacon (diced), 1 small onion, diced in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 10 -20 Brussels sprouts, cleaned and cut in half
- 3 -5 slices bacon (diced)
- 1 small onion, diced
- 4 ounces mushrooms (button or crimini work great)
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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Instructions
place bacon in a saute pan and begin to render over a medium high heat.
before the bacon is completely rendered, and enough butter to the pan to saute the onions and mushrooms.
add the onions and saute.
as the onions near translucent, add the mushrooms and salt lightly.
lightly saute and when the mushrooms begin to become limp, add Brussels sprouts and mix until sprouts are coated and shine.
salt and pepper to taste.
cover and reduce heat.
cook until sprouts are tender and beginning to caramelize.
taste and re-season and serve.
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