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Spaghetti With Garlic and Oil
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 6.00 cups, - serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spaghetti With Garlic and Oil brings together 1 lb linguine, 1/2 cup olive oil, 4 garlic cloves, minced in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 lb linguine
- 1/2 cup olive oil
- 4 garlic cloves, minced
- 1/4 cup romano cheese
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes
- salt and pepper
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Instructions
Cook linguine in boiling salted water until tender, drain, reserving 1 c water for sauce and keep warm.
In a small saucepan heat oil, add minced garlic, red pepper, parsley, and salt and pepper cook over low flame until garlic is lightly browned. Remove from heat carefully add water, return to heat and simmer 2 minutes.
Pour sauce over cooked linguine, toss with cheese and serve.
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