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George’s Oven-Fried Chicken by Judy- Jude
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for George's Oven-Fried Chicken by Judy- Jude brings together 2 1/2-3 lbs broiler-fryer chickens, cut up, 1/4 cup shortening, 1/4 cup butter or 1/4 cup margarine in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 1/2-3 lbs broiler-fryer chickens, cut up
- 1/4 cup shortening
- 1/4 cup butter or 1/4 cup margarine
- 1/2 cup gold medal flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon pepper
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Instructions
Heat oven to 425 degrees.
Wash chicken and pat dry.
Mix flour, salt, paprika, poultry seasoning and pepper.
Place in a 13"x9"x2" pan with shortening & butter in the oven, melt the shortening & butter.
Place chicken skin side down in melted shortening & butter.
Bake uncovered for 30 minutes.
Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.
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