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Crispy Roast Potatoes
At a Glance
- Prep
- 20 minutes
- Cook
- 70 minutes
- Total
- 1 hr 40 min
- Servings
- 10.00 serving(s)
Categories
- Side Dish
Cuisine
- British or Australian home-style
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crispy Roast Potatoes brings together 15 medium coliban potatoes, peeled, halved (about 2.5kg), 2 tablespoons olive oil, 50 g butter, melted in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 15 medium coliban potatoes, peeled, halved (about 2.5kg)
- 2 tablespoons olive oil
- 50 g butter, melted
- flaked sea salt, to serve
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Instructions
Place the potatoes in a large saucepan of cold water. Bring to the boil over high heat. Simmer for 5 minutes or until slightly tender.
Drain, then place, in a single layer, on a tray lined with paper towel and set aside for 30 minutes to cool.
Preheat oven to 180°C (350°F) Brush 2 large baking trays with a little oil. Combine the butter and remaining oil in a small bowl.
Use a fork to scrape the curved side of the potato lengthways.
Place, in a single layer, cut-side down, on the prepared trays and brush with butter mixture.
Roast in oven, brushing with the butter mixture once, for 50 minutes or until golden brown. Sprinkle with sea salt to serve.
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