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Tortilla Chip Taco Salad
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Servings
- 6.00 - serving(s)
Categories
- Salad
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tortilla Chip Taco Salad brings together 1/2 cup chunky salsa, 1/4 cup mayonnaise, 1/4 cup sour cream in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 cup chunky salsa
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 8 cups torn romaine lettuce
- 1 pint grape tomatoes, cored and halved
- 2 cups cubed cooked turkey
- 1 cup shredded cheddar cheese
- 1 cup pitted black olives, halved
- 1 firm-ripe avocado (halved, pitted, peeled, and cut into cubes)
- 1 1/2 cups slightly crushed tortilla chips
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Instructions
Combine salsa, mayonnaise, and sour cream in a small bowl.
Cover and refrigerate until ready to serve.
Toss together the lettuce, tomatoes, turkey, cheese, olives, and avocado in a large bowl.
Add salsa dressing and toss, being careful not to mash avocado cubes.
Top with crushed tortilla chips.
Keep Cooking
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