Ingredients

• 1 1/3 cups warm water
• 2 tablespoons butter, softened
• 1/4 cup dark brown sugar, packed
• 1 1/4 teaspoons cardamom
• 1 1/2 teaspoons salt
• 2 1/2 cups bread flour
• 1 1/2 cups rye flour
• 3 teaspoons yeast
• 3/4 cup crushed walnuts

Instructions

1. add ingredients (EXCEPT NUTS) to your bread machine in this order.

2. set loaf size, crust and bake on whole wheat or fruit/nut cycle.

3. after 5 minutes check to see that dough is in a smooth ball.

4. if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.

5. add nuts when machine beeps, or at the end of the cycle.

6. cool on a rack before slicing.