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Oatmeal Cherry Applesauce Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 26 min
- Servings
- 18.00 muffins, serving(s)
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oatmeal Cherry Applesauce Muffins brings together 3/4 cup whole wheat flour, 1/2 cup all-purpose flour, 1 1/4 cups oats in a practical dish for home cooking. It takes about 26 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 3/4 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 1/4 cups oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup unsweetened applesauce
- 1/2 cup low-fat buttermilk
- 1/2 cup firmly packed brown sugar
- 2 tablespoons canola oil
- 1 large egg, slighlty beaten
- 3/4 cup dried cherries or 3/4 cup cranberries
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Instructions
Preheat oven to 375 degrees.
Line a 12 cup and a 6 cup muffin pan with paper cases or non stick spray.
In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
Make a well in dry ingredients and add applesauce mixture.
Stir until just moist.
Fold in cherries or cranberries.
Fill muffin cups 2/3 full.
Keep Cooking
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