Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Meatloaf Ala Mom
At a Glance
- Prep
- 25 minutes
- Cook
- 75 minutes
- Total
- 1 hr 30 min
- Servings
- 6.00 - serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Meatloaf Ala Mom brings together 2 lbs ground beef, 1 large onion, chopped, 2 eggs in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 6 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 2 eggs
- 20 Club crackers
- 2 (10 1/2 ounce) cans campbell's tomato soup
- milk
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Take the club crackers a mash them up in small bag.
Mix ground beef, onions, eggs, and crackers together.
Then take the 2 cans of tomato soup and open them both and add half of each can to the mixture. Be sure to only take half from both cans.
Once everything is mixed, place in 9 x 13 casserole dish in a loaf shape.
Now take the two 1/2 cans of tomato soup and fill them the rest of the way with milk and mix each can with spoon until nice consistency. Then pour this mixture over the loaf.
Bake at 350 for 1:15 min.
You can also up the serving amount, for each pound of ground beef, add one egg, 10 crackers, 1/2 onion, and the soup we eye ball but you will need more. It depends how dry you like it.
Keep Cooking
More ground beef Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
