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Zucchini and Shrimp Spaghetti
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 8.00 serving(s)
Categories
- pasta with seafood
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- updated
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini and Shrimp Spaghetti brings together 4 green zucchini, 1/2 onion, 1 garlic clove in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 4 green zucchini
- 1/2 onion
- 1 garlic clove
- 1 tablespoon butter
- 8 ounces fat-free evaporated milk
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 cup parmesan cheese
- 1/4 teaspoon pepper
- 16 ounces angel hair pasta
- 2 lbs baby shrimp
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Instructions
Using a cheese grater shred zucchini and onion than mince garlic place all three in a non stick skillet with 1 tablespoon of butter to saute on medium heat for about 5 minutes until onion is transparent in appearance.
Mix milk and cornstarch til disolved
Add milk mixture to the zucchini cook until mixture comes to boil. Add parmesan cheese and salt and pepper to taste. Put sauce aside in pan to keep warm until noodles are cooked.
Cook shrimp in boiling water for 1 minute - place in serving bowl.
Drain noodles and toss with sauce. Serve immediately for best taste. Use shrimp to garnish on each plate.
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