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Bed and Breakfast Cottage Cheese Pancakes
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 18 min
- Servings
- 4.00 serving(s)
Categories
- Pancakes
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bed and Breakfast Cottage Cheese Pancakes brings together 1 cup cottage cheese, 1/2 cup flour, 1 tablespoon wheat germ (optional) in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 cup cottage cheese
- 1/2 cup flour
- 1 tablespoon wheat germ (optional)
- 6 tablespoons melted butter
- 4 eggs, separated
- 1 -2 tablespoon vegetable oil (or more as needed)
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Instructions
Separate eggs. Beat whites till you have stiff peaks.
Mix cottage cheese, flour, melted butter, and egg yolks into a slightly lumpy batter in a bowl.
Fold in egg whites until incorporated.
Pour in and coat pan with 1 tbls. oil.
Pour batter with 1/4 cup measuring cup onto a very hot greased griddle. Cook several minutes, until golden, then turn over and cook several more minutes until golden brown.
Serve with maple syrup. Enjoy!
To make for a larger crowd, work in batches. They will keep warm on a platter in a 200 degree oven.
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