Ingredients

• 2 lbs beef stew meat
• 3/4 teaspoon salt (or more according to your taste)
• 1 teaspoon turmeric
• 2 tablespoons vegetable oil
• 2 small onions, finely chopped
• 5 garlic cloves, minced
• 1 teaspoon ginger, minced
• 1 teaspoon cumin
• 2 teaspoons curry powder
• 1 tablespoon coriander
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon cardamom
• 1 tablespoon fresh cilantro
• 2 large sweet potatoes, peeled, diced into 1/2 inch pieces
• 4 cups water

Instructions

1. In a bowl, mix beef, salt and turmeric. Heat oil in a pot on medium heat.

2. Add onion, garlic and ginger and saute 3 minute

3. Add the beef mix and spices and saute 5 minute

4. Add the water, cover and simmer until beef tender.

5. Add potatoes and simmer another 20 minute.

6. Serve over top of rice or as a stew with Nana bread.

7. Note: If your curry is a bit on the bitter side, add a pinch of sugar (or more to your liking) when adding the sweet potatoes.