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Koenigsberger Klops (Meatballs)
At a Glance
- Prep
- 30 minutes
- Cook
- 25 minutes
- Total
- 1 hr
- Servings
- 1.00 recipe, serving(s)
Categories
- traditional
Cuisine
- German
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Koenigsberger Klops (Meatballs) brings together 3/4 lb ground beef, 3/4 lb ground veal, 2 slices white bread in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3/4 lb ground beef
- 3/4 lb ground veal
- 2 slices white bread
- 1/2 cup milk
- 1 1/2 tablespoons dried onion
- salt and pepper
- 2 quarts water
- 4 peppercorns
- 4 sprigs celery leaves
- 2 beef bouillon cubes
- 2 tablespoons butter
- 2 tablespoons flour
- 1 lemon, juice of
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Instructions
Mix beef, veal, bread, and seasonings. Form into balls. Bring brine to boil (water, peppercorns, celery, bouillon). Add meatballs and simmer 10-15 minutes. Remove with slotted spoon. To 2 1/2 cups sieved brine, add paste of butter and flour. Cook. Add lemon juice. Pour over meatballs. Serve with buttered noodles.
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