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Bonefish Grill Lemon Butter Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 1.00 cup, - serving(s)
Categories
- Sauce
Cuisine
- American
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Contains dairy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bonefish Grill Lemon Butter Sauce brings together 1 tablespoon fresh garlic, chopped, 1 tablespoon fresh shallot, chopped, 2 tablespoons white wine (preferably Chablis) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 tablespoon fresh garlic, chopped
- 1 tablespoon fresh shallot, chopped
- 2 tablespoons white wine (preferably Chablis)
- 3 tablespoons fresh lemon juice
- 1/2 lb unsalted butter, cold
- 1 pinch salt
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Instructions
Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
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