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Wendys Chili – Swedish Style

At a Glance

Prep
90 minutes
Cook
180 minutes
Total
2 hrs 30 min
Servings
6.00 serving(s)

Categories

  • Chili

Cuisine

  • Swedish-inspired

Cooking Method

  • stew

Difficulty

  • Easy

Dietary

  • carne
  • Typical serving

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 196.7 per serving 1180 for selected servings
Fat 11.3g per serving 68g for selected servings
Sugar 6.3g per serving 38g for selected servings
Protein 12.3g per serving 74g for selected servings
Carbohydrates 14g per serving 84g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Wendys Chili - Swedish Style brings together 1 lb ground beef, 1 (29 ounce) can tomato sauce, 1 (29 ounce) can kidney beans (with liquid) in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1 lb ground beef
  • 1 (29 ounce) can tomato sauce
  • 1 (29 ounce) can kidney beans (with liquid)
  • 1 cup red onion, diced (1 medium Red onion)
  • 1/2 cup jalapeno, diced
  • 4 large garlic cloves, crushed
  • 1/4 cup celery, diced (1 stalk)
  • 3 medium tomatoes, chopped
  • 3 tablespoons brown sugar
  • 2 -3 teaspoons cumin powder
  • 3 tablespoons chili powder
  • 1 tablespoon chipotle paste
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 cups water or 2 cups chicken stock

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Instructions

  1. Brown ground beef.

  2. Add tomato sauce, kidney beans, onion, jalapenos, garlic cloves, celery, tomatoes, brown sguar, cumin, chili powder, chipotle paste, pepper, salt, and water or chicken stock.

  3. Simmer for 2 or 3 hours over low heat.

  4. Serve in bowls with nachos around and top with shredded cheddar cheese.

  5. Goes well with Swedish Pripps beer or, if needed, Bud will do.

  6. Great for those Sundays (when you wished you'd stayed at home on Saturday) watching tons of movies.

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