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Lemon Herb Pork Chops
At a Glance
- Prep
- 60 minutes
- Cook
- 20 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lemon Herb Pork Chops brings together 4 pork loin chops (1/2 inch think), 1/2 cup lemon pepper marinade, 1/2 cup corn flake crumbs in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 pork loin chops (1/2 inch think)
- 1/2 cup lemon pepper marinade
- 1/2 cup corn flake crumbs
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
- 1/4 cup parmesan cheese
- cooking spray
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Instructions
Pour marinade over chops and put in fridge to marinate at least an hour.
Mix crumbs, seasonings and cheese. Take chops out of marinade and shake off excess. Dredge in crumb mixture on both sides and place in casserole dish coated with cooking spray Spray top of chops lightly with cooking spray.
Put chops in 350 oven for 10 minutes Then increase cook temp to 425. Leave chops in oven and when heated cook for 10 more minutes. Take chops out of oven and cover with foil. Let sit for about 10 minutes Enjoy.
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