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Old-Fashioned Biscuits (From My Great Recipe Cards)
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 15 min
- Servings
- 12.00 Biscuits
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Old-Fashioned Biscuits (From My Great Recipe Cards) brings together 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup butter, chilled and cut in small cubes
- 3/4 cup buttermilk
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Instructions
Mix flour, baking powder, baking soda, salt and sugar in a bowl.
Cut in butter using pastry cutter or use 2 knives.
With fork stir in buttermilk to make a soft dough (I have used an equal amount of buttermilk powder with added water and it works wonderfully in this recipe.
Turn out onto lightly floured workspace and knead no more than 10 times to form a ball (if you over do it the biscuits can be tough).
Roll into a 6" x 6" square.
Place on ungreased baking sheet.
Cut into 12 portions but do not separate.
Bake at 400 F for 15 minutes or until golden brown.
Serve with butter, honey, jam, or gravy.
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