Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Steak Rancheros
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 45 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- Mexican-inspired
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Steak Rancheros brings together 8 ounces chopped tomatoes (canned), 1/2 cup chicken broth, 1/4 onion in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 8 ounces chopped tomatoes (canned)
- 1/2 cup chicken broth
- 1/4 onion
- 2 serrano peppers, stem removed
- 2 jalapenos, stem removed (use less if you don't like things too spicy)
- 1/4 cup fresh cilantro
- 2 garlic cloves
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon chipotle hot sauce
- salt and pepper
- 1 teaspoon vegetable oil
- 4 (1/4 lb) cube steak
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Combine all ingredients except oil and beef in blender or food processor until very smooth. It will be a thin sauce.
Heat oil in skillet until very hot. "Fry" the sauce stirring constantly. Beware of splatters. Cook down about 10 minutes.
Place steaks in pan with sauce and cover with sauce. Place lid on skillet. Simmer on medium covered about 15-25 minutes until cooked through. Periodically can spoon more sauce over meat.
Serve over rice. I particularly like Goya's Spanish Rice.
Keep Cooking
More chopped tomatoes Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
