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Super Simple Mini Chocolate Banana Cream Pies
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 17 min
- Servings
- 6.00 tarts, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Super Simple Mini Chocolate Banana Cream Pies brings together 6 small chocolate cookie pie crust, 1 (3 ounce) box cook&serve banana cream pudding (I do not use instant), 2 cups milk (for making the pudding) in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 small chocolate cookie pie crust
- 1 (3 ounce) box cook&serve banana cream pudding (I do not use instant)
- 2 cups milk (for making the pudding)
- 2 small bananas, sliced
- 1/4 cup toffee pieces
- chocolate whipped cream
- chocolate syrup (optional)
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Instructions
Make pudding according to package directions.
Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
Fill the pie crusts with pudding and top with remaining banana slices.
Place pies in refrigerator to cool.
Once cool, sprinkle with toffee bits.
Top with chocolate whipped cream and drizzle with chocolate sauce if desired.
Keep Cooking
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