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No More Plain Jane Green Beans
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 12 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- Mediterranean
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for No More Plain Jane Green Beans brings together 14 ounces frozen green beans or 1 lb fresh green beans, 1 tablespoon olive oil, 1 tablespoon lemon juice, bottled is fine in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 14 ounces frozen green beans or 1 lb fresh green beans
- 1 tablespoon olive oil
- 1 tablespoon lemon juice, bottled is fine
- 1 teaspoon garlic powder
- fresh ground black pepper, to taste
- parmesan cheese (optional)
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Instructions
Clean green beans if using fresh. Steam green beans in the microwave or preferred method.
Mix lemon juice, garlic powder, pepper and olive oil together in the bowl you will be serving the veggies. (If you are using fresh lemon I like to add some of the zest to this as well).
Add cooked green beans and fold to distribute the 'sauce' at the bottom.
Sprinkle with parmesan if desired- kids like that part.
Serve!
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