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No More Plain Jane Green Beans

At a Glance

Prep
10 minutes
Cook
15 minutes
Total
12 min
Servings
4.00 serving(s)

Categories

  • Side Dish

Cuisine

  • Mediterranean

Cooking Method

  • Sauté
  • saute

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 30 per serving 120 for selected servings
Fat 1.5g per serving 6g for selected servings
Sugar 0.5g per serving 2g for selected servings
Protein 1.5g per serving 6g for selected servings
Carbohydrates 2.5g per serving 10g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for No More Plain Jane Green Beans brings together 14 ounces frozen green beans or 1 lb fresh green beans, 1 tablespoon olive oil, 1 tablespoon lemon juice, bottled is fine in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 14 ounces frozen green beans or 1 lb fresh green beans
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice, bottled is fine
  • 1 teaspoon garlic powder
  • fresh ground black pepper, to taste
  • parmesan cheese (optional)

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Instructions

  1. Clean green beans if using fresh. Steam green beans in the microwave or preferred method.

  2. Mix lemon juice, garlic powder, pepper and olive oil together in the bowl you will be serving the veggies. (If you are using fresh lemon I like to add some of the zest to this as well).

  3. Add cooked green beans and fold to distribute the 'sauce' at the bottom.

  4. Sprinkle with parmesan if desired- kids like that part.

  5. Serve!

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