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Blood Orange Marmalade
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 30 min
- Servings
- 1.00 / cups
Categories
- jams and spreads
Cuisine
- Mediterranean-Inspired
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blood Orange Marmalade brings together 2 cups sugar, divided, 1 1/2 cups water, divided, 1 blood oranges or 1 regular orange, thinly sliced with peel into rounds, seeded if necessary in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 cups sugar, divided
- 1 1/2 cups water, divided
- 1 blood oranges or 1 regular orange, thinly sliced with peel into rounds, seeded if necessary
- 2 1/2 tablespoons fresh lemon juice
- 2 tablespoons campari
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Instructions
Combine 1 cup sugar, 1 cup water, and orange slices in heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Reduce heat to low; cook until orange peel is tender, stirring occasionally, about 30 minutes. Pour into strainer set over medium bowl. Chop orange slices and reserve; discard syrup.
Combine remaining 1 cup sugar, 1/2 cup water, and lemon juice in another heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Add chopped orange. Reduce heat to low; cook until orange is very tender and rind is translucent, about 30 minutes longer. Mix in Campari. Transfer marmalade to small bowl and cool. DO AHEAD: Can be made 1 week ahead. Cover and chill.
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