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My Sausage Breakfast Burritos
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 8 min
- Servings
- 3.00 serving(s)
Categories
- breakfast burrito
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Contains pork; not vegetarian or vegan
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for My Sausage Breakfast Burritos brings together 4 ounces hot pork sausage, 1/2 cup salsa, 5 eggs in a practical dish for home cooking. It takes about 8 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 4 ounces hot pork sausage
- 1/2 cup salsa
- 5 eggs
- 1/2 cup cheddar cheese (shredded)
- salt and pepper
- 3 large flour tortillas
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Instructions
Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
If you like more spice, serve with more salsa, as well as sour cream and cilantro.
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