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Carne Picada (Spicy Ground Beef)
At a Glance
- Prep
- 15 minutes
- Cook
- 38 minutes
- Total
- 40 min
- Servings
- 4.00 portions, - serving(s)
Categories
- Main
Cuisine
- Latin American
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Carne Picada (Spicy Ground Beef) brings together 2 tablespoons vegetable oil, 1/2 cup onion, diced, 5 jalapeno peppers, seeded and minced in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup onion, diced
- 5 jalapeno peppers, seeded and minced
- 1 lb ground beef
- 2 medium tomatoes, seeded and minced
- 2 garlic cloves, minced
- 2 teaspoons beef bouillon
- salt and pepper
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Instructions
Saute onion in oil in a large skillet over medium low heat until translucent. Add jalapeno and cook about 10 minutes more. Remove onion and peppers and set aside.
Raise heat to medium and quickly brown ground beef. Drain off fat and return onions and peppers. Add tomatoes, garlic, bouillon, salt and pepper to taste.
Saute over low heat for 15 minutes.
This can also be prepared using beef broth rather than the bouillon. You would add it at the same time, just cook until desired consistency.
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