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Warm Asparagus Vinaigrette
At a Glance
- Prep
- 5 minutes
- Cook
- 7 minutes
- Total
- 12 min
- Servings
- 24.00 asparagus spears, serving(s)
Categories
- Salad
Cuisine
- French
Cooking Method
- Steam
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Warm Asparagus Vinaigrette brings together 24 asparagus spears, 2 teaspoons olive oil, 1 1/2 tablespoons balsamic vinegar in a practical dish for home cooking. It takes about 12 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 24 asparagus spears
- 2 teaspoons olive oil
- 1 1/2 tablespoons balsamic vinegar
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Instructions
Wash and trim the asparagus by breaking the stems at the point where they yield easily. Steam over hot water about 3 to 7 minutes, depending on the thickness of the stems.
Stir the oil and vinegar together in a serving dish.
Drain the asparagus and turn in the serving dish to cover with dressing.
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