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Chili Tabasco Tilapia
At a Glance
- Prep
- 60 minutes
- Cook
- 13 minutes
- Total
- 1 hr 15 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chili Tabasco Tilapia brings together 1 1/2 lbs tilapia fillets, 1 tablespoon olive oil, 1 tablespoon lime juice in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 lbs tilapia fillets
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 tablespoons chili sauce
- 1 tablespoon Tabasco sauce, Sweet & Spicy variety
- 1 dash Tabasco sauce, regular
- 1/2 teaspoon salt (to taste)
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Instructions
Place fish in a large plastic bag. Add olive oil and marinate for one hour.
Remove fish from marinade and salt to taste. Cook on preheated grill for 8-10 minutes.
Combine chili sauce and Tabasco Sweet & Spicy sauce. Add a dash of regular Tabasco sauce if desired for more heat.
Baste fish with sauce and grill for an additional 5 minutes.
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