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Chicken Cordon Bleu in Pastry
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- main course
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Cordon Bleu in Pastry brings together 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls, 1/4 cup sour cream and chive flavored cream cheese, 4 slices deli ham in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
- 1/4 cup sour cream and chive flavored cream cheese
- 4 slices deli ham
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 slices swiss cheese
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Instructions
On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken. At each long end, pinch dough together around chicken, forming points.
Bake at 375° for 15 minutes. Top with slice of Swiss cheese; bake 5 minutes longer or until cheese is melted and pastry is golden brown.
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