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Breakfast Cream Cheese Snack Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 9.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Breakfast Cream Cheese Snack Cake brings together 1/2 cup butter, softened, 1 (8 ounce) cream cheese, softened, 2 eggs, beaten in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 9 servings.
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Ingredients
- 1/2 cup butter, softened
- 1 (8 ounce) cream cheese, softened
- 2 eggs, beaten
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, softened
- 1/2 cup flour
- 1/2 cup brown sugar (packed)
- 1 teaspoon cinnamon
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Instructions
In a medium mixing bowl, cream butter with cream cheese. Stir in beaten eggs, sugar and vanilla.
Add flour, baking powder, baking soda and salt. Lightly mix in milk without beating or overstirring mixture.
Pour into a 9 x 9 inch baking pan which has been greased.
TOPPING: Mix butter, flour, brown sugar and cinnamon until crumbly. Sprinkle on top of cake.
Bake in a 350 degree oven for 30 minutes. Cool and cut into squares.
Enjoy!
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