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Puff Pastry Everything Deli Roll
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 50 min
- Servings
- 1.00 roll, - serving(s)
Categories
- roll/strudel
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Puff Pastry Everything Deli Roll brings together 1/2 kg frozen puff pastry, defrosted (half sheet), 1 tablespoon Dijon mustard, 100 g deli chicken (smoked, BBQ, honey roasted, grilled, etc) in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 kg frozen puff pastry, defrosted (half sheet)
- 1 tablespoon Dijon mustard
- 100 g deli chicken (smoked, BBQ, honey roasted, grilled, etc)
- 100 g deli roast beef (smoked, roasted, grilled, etc)
- 100 g deli turkey (smoked, BBQ, honey roasted, grilled, etc)
- 1 pepperoni (optional) or 1 smoked sausage (optional)
- 1 egg, beaten
- 1 pinch chili powder (optional)
- 2 teaspoons sesame seeds (optional)
- 2 teaspoons poppy seeds (optional)
- 2 teaspoons fried onions (optional)
- 1 teaspoon sea salt (optional)
- 1 teaspoon garlic powder (optional)
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Instructions
Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.
Lay out pastry dough flat, and cut into half.
Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
Bake at 350 °F (180°C) for 45 minutes, or until browned.
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