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Acadia’s Tropical Iced Tea
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Beverage
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Acadia's Tropical Iced Tea brings together 2 cups boiling water, 4 french vanilla tea bags, 3 cups pineapple-orange juice in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 cups boiling water
- 4 french vanilla tea bags
- 3 cups pineapple-orange juice
- 1/4 cup coconut juice
- 4 cups ice
- 4 fresh pineapple slices (optional)
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Instructions
Boil water in Tea Pot.
Pour water over tea bags and let steep for 15 minutes.
Discard tea bags.
In a plastic pitcher add 2 cups of ice.
Add tea to cool down.
After cooled, may transfer to a glass pitcher.
Added pineapple orange juice and coconut juice to tea and mix together.
Add 1/2 a cup of ice to each glass and pour tea/juice mixture over ice.
May garnish with slice of pineapple.
Enjoy!
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