Ingredients

• 1/2 cup room tempurature butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 teaspoons baking powder
• 3 cups flour
• 1/2 teaspoon salt
• 2 cups powdered sugar
• 1/2 cup room temperature butter
• 1 -2 tablespoon milk

Instructions

1. Preheat oven to 350 degrees.

2. For the cookies beat the butter and sugar until creamed. Add in eggs and vanilla and beat until smooth.

3. Combine dry ingredients.

4. Add dry ingredients and milk into the creamed mixture in two batches.

5. Refrigerate dough for up to an hour.

6. Use 2 'tablespoons' (cereal spoons) to make 2-3 inch balls of dough. (After baking you want cookies that are about the size of the palm of your hand.).

7. Bake for 10-12 minutes. The tops of the cookies shouldn't be browned.

8. For the frosting beat all ingredients together until smooth adding more milk if necessary. When cookies are cool, frost and add sprinkles if you like.