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Chicken Divan Casserole

At a Glance

Prep
15 minutes
Cook
45 minutes
Total
50 min
Servings
4.00 breast, serving(s)

Categories

  • Casserole

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Intermediate

Dietary

  • Contains dairy and poultry

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 182.5 per serving 730 for selected servings
Fat 13.3g per serving 53g for selected servings
Sugar 2.3g per serving 9g for selected servings
Protein 11.3g per serving 45g for selected servings
Carbohydrates 4.8g per serving 19g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chicken Divan Casserole brings together 4 boneless chicken breast halves, 1/4 teaspoon black pepper, 1/8 teaspoon salt in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 4 boneless chicken breast halves
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1/2 cup oil
  • 2 (8 ounce) boxes frozen asparagus
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/2 teaspoon curry powder
  • 1/2 cup Hellmann's mayonnaise
  • 1 teaspoon lemon juice
  • 1 cup cheddar cheese, grated

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Instructions

  1. Season chicken with salt and pepper.

  2. Heat oil in skillet.

  3. Saute' chicken in oil over medium heat until white.

  4. Remove and drain on paper towels.

  5. Cook asparagus accordind to directions, drain well.

  6. In 1 1/2 quart, place spears on bottom, then top with chicken.

  7. Make a sauce with soup, mayonaise, curry and lemon juice.

  8. Cover chicken topped asparagus with sauce.

  9. Sprinkle with cheese.

  10. Bake 375 for 30 minutes.

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