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Chicken Divan Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 50 min
- Servings
- 4.00 breast, serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Intermediate
Dietary
- Contains dairy and poultry
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Divan Casserole brings together 4 boneless chicken breast halves, 1/4 teaspoon black pepper, 1/8 teaspoon salt in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 boneless chicken breast halves
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/2 cup oil
- 2 (8 ounce) boxes frozen asparagus
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 teaspoon curry powder
- 1/2 cup Hellmann's mayonnaise
- 1 teaspoon lemon juice
- 1 cup cheddar cheese, grated
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Instructions
Season chicken with salt and pepper.
Heat oil in skillet.
Saute' chicken in oil over medium heat until white.
Remove and drain on paper towels.
Cook asparagus accordind to directions, drain well.
In 1 1/2 quart, place spears on bottom, then top with chicken.
Make a sauce with soup, mayonaise, curry and lemon juice.
Cover chicken topped asparagus with sauce.
Sprinkle with cheese.
Bake 375 for 30 minutes.
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