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Orange Marmalade Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 27 min
- Servings
- 36.00 cookies, serving(s)
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Contains eggs
- dairy
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Orange Marmalade Cookies brings together 2 eggs, 1 1/2 cups sugar, 1 teaspoon salt in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 36 servings.
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Ingredients
- 2 eggs
- 1 1/2 cups sugar
- 1 teaspoon salt
- 1/3 cup shortening, melted and cooled
- 3/4 cup orange marmalade
- 1 grated lemon, zest of
- 3 tablespoons fresh lemon juice
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup broken walnuts
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Instructions
Preheat the oven to 375. Grease the baking sheets.
Put the eggs and sugar in a mixing bowl and beat until blended. Add salt, shortening, orange marmalade, lemon zest, and lemon juice. Beat until the dough is throughly mixed. Add the flour and baking powder and beat well. This is a stiff dough. Add the walnuts, stirring well to distribute.
Drop the cookies by tablespoons onto the baking sheets about 1-inch apart. Bake about 12 minutes, or until the edges of the cookies are golden. Remove from the oven and cool.
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