Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Vegan Chocolate Cake With Vegan Icing
At a Glance
- Prep
- 30 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Servings
- 12 servings
Categories
- Dessert
Cuisine
- Global (vegan)
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegan
Allergens
- Wheat (gluten)
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Vegan Chocolate Cake with Vegan Icing
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Mixing bowl, whisk, cake pan, oven, cooling rack
Ingredients
- 3 cups spelt flour
- 2 cups natural sugar
- 2 tsp baking soda
- 1 cup cocoa powder
- 1 1/2 cups plant-based milk
- 1/2 cup neutral oil
- 2 tsp vanilla extract
- Pinch salt
- Vegan icing (confectioners’ sugar, cocoa powder, plant-based milk, and vegan butter)
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Preheat oven and grease a cake pan.
Whisk flour, sugar, cocoa powder, baking soda, and salt.
Add plant-based milk, oil, and vanilla; mix until smooth.
Pour into prepared pan and bake until a toothpick comes out clean.
Cool completely, then frost with vegan icing.
Keep Cooking
More Cake Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
