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Cranberry Baked Pancakes-Arsenic and Old Lace B&b Inn
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 45 min
- Servings
- 6 servings
Categories
- Main Course
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- dairy (butter)
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Cranberry Baked Pancakes are a cozy, fruit-studded pancake bake folded with apples and cranberries for a breakfast or brunch treat.
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Equipment
baking dish, oven, knife, cutting board
Ingredients
- 1 1/2 cups pancake batter (homemade or packaged mix)
- 1 tablespoon butter, melted
- 1 cup Granny Smith apple, peeled, cored, and sliced
- 1/2 cup fresh or frozen cranberries (optional)
- 2 tablespoons sugar or maple syrup (optional)
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Instructions
Preheat oven to a moderate 350°F (175°C).
Grease a shallow baking dish with the melted butter.
Spread pancake batter in the dish.
Top with sliced apples and cranberries.
Optional: drizzle with sugar or maple syrup for sweetness.
Bake 25-30 minutes until set and lightly browned.
Let cool slightly, then slice and serve.
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