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Seafood Quiche
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 10 min
- Servings
- 1.00 pie, serving(s)
Categories
- savory quiche
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Seafood Quiche brings together 1 cup swiss cheese, shredded (about 4 oz), 9 inches pie crusts, unbaked, 1/2 cup lump crabmeat (about 5 oz) in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup swiss cheese, shredded (about 4 oz)
- 9 inches pie crusts, unbaked
- 1/2 cup lump crabmeat (about 5 oz)
- 10 ounces spinach, chopped frozen, thawed and squeezed dry
- 1/2 cup small shrimp, peeled (about 4 oz)
- 4 eggs
- 1 cup heavy cream
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
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Instructions
Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.
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