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Turkey Filling
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 1 hr
- Servings
- 8.00 serving(s)
Categories
- Stuffing
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Intermediate
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Turkey Filling brings together 1/2 cup butter, 2 onions, 1 1/2 cups chopped celery in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1/2 cup butter
- 2 onions
- 1 1/2 cups chopped celery
- 8 cups dry bread cubes
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon poultry seasoning
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Instructions
In skillet on medium heat, melt butter.
Mince and add 2-onions, brown lightly.
Add chopped celery, poultry seasoning, salt & pepper.
Pour mixture over bread cubes and mix well.
Sufficent for one 10-lb. turkey.
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